Spanish tortilla (potatoes omelette) is a typical dish of Spanish cuisine that you can find anywhere.
There are many ways to prepare the potatoes omelette: with potatoes and onions, with sausage, with peppers, or stuffed, it means sliced in two like a sandwich, and filled with vegetables, ham, cheese and bacon.
Read other recipe of spanish tortilla too:

Here the recipe of the traditional spanish tortilla:

 

Spanish potatoes omelette

Prep Time 30 minutes
Total Time 30 minutes
Cuisine spanish
Servings 4 people

Ingredients
  

  • 800 gr potatoes
  • 6 eggs
  • 5 spoonfuls olive oil
  • salt

Instructions
 

  • Using a pan of 24 cm in diameter.
  • Peeling and washing the potatoes, cutting into small cubes or slices.
  • Putting olive oil into the pan and lighting the fire, when he has reached the ideal temperature, frying the potatoes.
  • When the potatoes are browned, removing them from the pan.
  • Beating eggs in a large bowl, adding salt and potatoes and mixing everything well.
  • Lighting the fire, adding olive oil in the pan and when it will be heated putting the eggs into the pan.
  • Let cook over medium heat. When the bottom will be cooked, turn the omelette with a flat plate or a lid and put it back into the pan to finish cooking.
  • When even the other half of the omelette will be cooked, removing from heat and serving. Enjoy your meal!