tortilla de patatasSpanish tortilla (potatoes omelette) is a typical dish of Spanish cuisine that you can find anywhere.
There are many ways to prepare the potatoes omelette: with potatoes and onions, with sausage, with peppers, or stuffed, it means sliced in two like a sandwich, and filled with vegetables, ham, cheese and bacon.
Read other recipe of spanish tortilla too:

Here the recipe of the traditional spanish tortilla:

 

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Spanish potatoes omelette
tortilla-patatas
Cocina spanish
Prep Time 30 minutes
Servings
people
Ingredients
Cocina spanish
Prep Time 30 minutes
Servings
people
Ingredients
tortilla-patatas
Instructions
  1. Using a pan of 24 cm in diameter.
  2. Peeling and washing the potatoes, cutting into small cubes or slices.
  3. Putting olive oil into the pan and lighting the fire, when he has reached the ideal temperature, frying the potatoes.
  4. When the potatoes are browned, removing them from the pan.
  5. Beating eggs in a large bowl, adding salt and potatoes and mixing everything well.
  6. Lighting the fire, adding olive oil in the pan and when it will be heated putting the eggs into the pan.
  7. Let cook over medium heat. When the bottom will be cooked, turn the omelette with a flat plate or a lid and put it back into the pan to finish cooking.
  8. When even the other half of the omelette will be cooked, removing from heat and serving. Enjoy your meal!
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