tortilla-patatas-cebollaSpanish tortilla with onion (omelette) is a variation of the traditional Spanish potatoes omelette.
Here the recipe:

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Spanish omelette with onion
Spanish omelette with onion
Cocina spanish
Prep Time 30 minutes
Servings
people
Ingredients
Cocina spanish
Prep Time 30 minutes
Servings
people
Ingredients
Spanish omelette with onion
Instructions
  1. Using a pan of 24 cm in diameter.
  2. Peeling the onion and cutting it into small squares.
  3. Peeling and washing the potatoes, cutting into small cubes or slices.
  4. Putting olive oil into the pan and lighting the fire, when he has reached the ideal temperature, adding the potatoes and then the onion.
  5. When the potatoes are browned, removing from the pan.
  6. Beating eggs in a large bowl, adding salt, the potatoes and onion and mixing everything well.
  7. Lighting the fire, adding olive oil in the pan and when it will be heated putting the eggs into the pan.
  8. Let cook over medium heat.
  9. When the bottom will be cooked, turning the omelette with a flat plate or a lid and putting it back into the pan to finish cooking.
  10. When even the other half of the omelette will be cooked, removing from heat and serving. Enjoy your meal!
Recipe Notes


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