salmorejoSalmorejo is a Spanish cold soup, typical of the Córdoba area in Andalusia, with the texture of a cream. The traditional dish is served by adding hardboiled egg, pieces of raw ham (jamón serrano) and olive oil.

ricetta salmorejo

Salmorejo

Prep Time 30 minutes
Total Time 31 minutes
Servings 4 persons

Ingredients
  

  • 1 kg ripe red tomatoes
  • 200 gr stale bread
  • 100 gr virgin olive oil
  • 1 clove garlic
  • 10 gr salt
  • 2 hardboiled eggs
  • pieces of raw ham

Instructions
 

  • Peeling the tomatoes.
  • Cutting the bread into small pieces and putting it in the blender container.
  • Cutting tomatoes in small pieces and putting them on the bread and adding the salt.
  • Peeling the garlic, cutting it and adding it to the bowl with bread and tomatoes.
  • Adding the olive oil and using the blender to make the cream.
  • At the end, putting the salmorejo in the fridge and serving it cold, adding the hardboiled egg and raw ham on the cream. Enjoy your meal!