tortilla patatas pimientosTortilla potatoes with peppers (potatoes omelette with peppers) is a variation of the traditional spanish potatoes omelette.
Here the recipe:

tortilla patate e peperoni

Potatoes omelette with peppers

Prep Time 30 minutes
Total Time 30 minutes
Cuisine spanish
Servings 4 people

Ingredients
  

  • 1 kg potatoes
  • 2 red peppers
  • 2 onions
  • 8 eggs
  • 8 spoonfuls olive oil
  • 1 spoonful salt

Instructions
 

  • Using a pan of 24 cm in diameter.
  • Peeling the onions and cutting into small squares.
  • Peeling and washing the potatoes, cutting into small cubes or slices.
  • Washing and cutting into julienne peppers.
  • Putting olive oil to the pan and lighting the fire, when he has reached the ideal temperature, adding the potatoes, onions and peppers.
  • When they are cooked, removing from the pan.
  • Beating eggs in a large bowl, adding salt, potato, onions and peppers and mixing everything well.
  • Lighting the fire, adding olive oil in the pan and when it will be heated putting the eggs into the pan.
  • Let cook over medium heat. When the bottom will be cooked, turn the omelette with a flat plate or a lid and putting it back into the pan to finish cooking.
  • When even the other half of the omelette will be cooked, removing from heat and serving. Enjoy your meal!

Notes