Pan con tomate (bread with tomato) is a typical dish of the south of Spain. It is very similar to Italian “bruschetta” as it consists of a slice of bread and a ripe tomato rubbed on it with a little olive oil and salt.
It is considered an accompaniment or a tapa (appetizer), and often Spanish people eat it for breakfast, sometimes with the addition of raw ham or cheese.
The preparation is simple, here the recipe.

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Bread with tomato
Cocina spanish
Prep Time 10 minutes
Servings
people
Ingredients
Cocina spanish
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Cutting the slices of bread and toasting it lightly.
  2. Washing tomatoes and cutting them for the half, rubbing them on the bread and then adding salt and oil to taste.
  3. A variation of the classic bread and tomato is the one with garlic: in this case, rubbing it on the bread before rubbing the tomatoes.
  4. Another variant of the classic bread and tomato is the one with cold cuts: in this case, after having rubbed tomatoes and spiced bread, adding slices of ham on top of it. Enjoy your meal
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