Catalan cream

Catalan Cream is a sweet typical of Catalonia, Spain’s autonomous community. Imprimir receta Catalan cream Prep Time 1 hour Passive Time 1 hour Servings people Ingredients 1/2 litre milk6 eggs70 gr sugar25 gr maize starch1/2 lemon peel1 cinnamon branch Prep Time 1...

Churros

The churros are a dough of flour and others ingredients fried in oil. Their shape can be straight or as a snare; they can be filled with chocolate, cream or spreaded milk. They usually eat for breakfast or snack, with a cup of hot chocolate or coffee with milk. A...

Roscón de Reyes

The “roscón de Reyes” (Kings’ big doughnut) is a traditional dessert of January 6, the day of the Kings. It is a doughnut adorned with different colors of slices candied fruit, and usually filled with cream, truffle or chocolate. Inside there are some...