Fabada

The “fabada” is a typical dish of Asturias (an autonomous community of north-western Spain) made from beans (in Asturian: fabes) and various types of meat such as sausage, ham, lard or bacon. Its use dates back to the sixteenth century. The type of bean that is used in Spain is called “de la Granja” (Farm),…

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Tortilla with sausage

Tortilla potatoes and sausage (potatoes omelette with sausage) is a variation of the traditional spanish potatoes omelette (Tortilla). Here the recipe: Imprimir receta Potatoes omelette with sausage Cocina spanish Prep Time 30 minutes Servings people Ingredients 1 kg potatoes60 gr sausage8 eggs8 spoonfuls olive oil1 spoonful salt Cocina spanish Prep Time 30 minutes Servings people…

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