Paella

Paella is a traditional spanish dish with rice, vegetables, meat and fish. It’s name comes from a wide frying pan “paellera” originally used to prepare this delicious plate. There are several types of paella: Marinera: rice with fish, molluscs and crustaceans. Mixed paella: paella with meat and fish.         Imprimir receta Paella…

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Churros

The churros are a dough of flour and others ingredients fried in oil. Their shape can be straight or as a snare; they can be filled with chocolate, cream or spreaded milk. They usually eat for breakfast or snack, with a cup of hot chocolate or coffee with milk. A variety of churros is the…

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Roscón de Reyes

The “roscón de Reyes” (Kings’ big doughnut) is a traditional dessert of January 6, the day of the Kings. It is a doughnut adorned with different colors of slices candied fruit, and usually filled with cream, truffle or chocolate. Inside there are some surprises that you can meet eating a slice. In Spain the surprise…

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Fabada

The “fabada” is a typical dish of Asturias (an autonomous community of north-western Spain) made from beans (in Asturian: fabes) and various types of meat such as sausage, ham, lard or bacon. Its use dates back to the sixteenth century. The type of bean that is used in Spain is called “de la Granja” (Farm),…

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Pan con tomate

Pan con tomate (bread with tomato) is a typical dish of the south of Spain. It is very similar to Italian “bruschetta” as it consists of a slice of bread and a ripe tomato rubbed on it with a little olive oil and salt. It is considered an accompaniment or a tapa (appetizer), and often…

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Tortilla with sausage

Tortilla potatoes and sausage (potatoes omelette with sausage) is a variation of the traditional spanish potatoes omelette (Tortilla). Here the recipe: Imprimir receta Potatoes omelette with sausage Cocina spanish Prep Time 30 minutes Servings people Ingredients 1 kg potatoes60 gr sausage8 eggs8 spoonfuls olive oil1 spoonful salt Cocina spanish Prep Time 30 minutes Servings people…

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Tortilla with peppers

Tortilla potatoes with peppers (potatoes omelette with peppers) is a variation of the traditional spanish potatoes omelette. Here the recipe: Imprimir receta Potatoes omelette with peppers Cocina spanish Prep Time 30 minutes Servings people Ingredients 1 kg potatoes2 red peppers2 onions8 eggs8 spoonfuls olive oil1 spoonful salt Cocina spanish Prep Time 30 minutes Servings people…

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Spanish tortilla with onion

Spanish tortilla with onion (omelette) is a variation of the traditional Spanish potatoes omelette. Here the recipe: Imprimir receta Spanish omelette with onion Cocina spanish Prep Time 30 minutes Servings people Ingredients 800 gr potatoes1 onion6 eggs5 spoonfuls olive oilsalt Cocina spanish Prep Time 30 minutes Servings people Ingredients 800 gr potatoes1 onion6 eggs5 spoonfuls…

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Spanish tortilla

Spanish tortilla (potatoes omelette) is a typical dish of Spanish cuisine that you can find anywhere. There are many ways to prepare the potatoes omelette: with potatoes and onions, with sausage, with peppers, or stuffed, it means sliced in two like a sandwich, and filled with vegetables, ham, cheese and bacon. Read other recipe of…

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