Croquettes of ham and béchamel

Imprimir receta Croquettes of ham and béchamel Prep Time 45 minutes Cook Time 20 minutes Passive Time 1 hour Servings people Ingredients 1/2 onion1 clove of garlic200 gr raw ham2 eggsflourbreadcrumbssunflower oil1/2 milk300 ml chicken stock80 gr flour80 gr...

Recipe Galician tuna pie

The Galician tuna pie, Empanada gallega de atún, is a traditional recipe of Galician gastronomy, a region in the northwest of Spain. It is an easy dish to prepare and it is ideal for lunch or dinner, but also as pincho or tapas. Read here what is a Pincho or tapas...

Galician style octopus

Galician style octopus (polbo á feira in Galician, pulpo a la feria in Castilian, because it is typical in festivals, fairs, pilgrimages) is a traditional dish of the autonomous community of Galicia, Spain, that people eat in the rest of the country too, in...

Salmorejo

Salmorejo is a Spanish cold soup, typical of the Córdoba area in Andalusia, with the texture of a cream. The traditional dish is served by adding hardboiled egg, pieces of raw ham (jamón serrano) and olive oil. Imprimir receta Salmorejo Prep Time 30 minutes Passive...

Gazpacho

The gazpacho is a typical dish of Spain, a cold soup made with raw vegetables, olive oil and vinegar, that usually spanish people eat in summer. We do not know the exact origin of gazpacho, although traditionally it is considered a dish of the autonomous community of...