Paella

Paella is a traditional spanish dish with rice, vegetables, meat and fish. It’s name comes from a wide frying pan “paellera” originally used to prepare this delicious plate. There are several types of paella: Marinera: rice with fish, molluscs and crustaceans. Mixed paella: paella with meat and fish.         Imprimir receta Paella…

Details

Cocido

The “cocido” is a stew prepared in a pot with water, meat of pork, veal, chicken, or lamb, salami, vegetables (cabbage, turnips, potatoes, carrots), legumes (chickpeas, beans) and other additions. There are variants of cocido by zone. Among the most famous there is: the cocido madrileño, cocido of montañés, the maragato. Cocido maragato is the…

Details

Spanish tortilla with onion

Spanish tortilla with onion (omelette) is a variation of the traditional Spanish potatoes omelette. Here the recipe: Imprimir receta Spanish omelette with onion Cocina spanish Prep Time 30 minutes Servings people Ingredients 800 gr potatoes1 onion6 eggs5 spoonfuls olive oilsalt Cocina spanish Prep Time 30 minutes Servings people Ingredients 800 gr potatoes1 onion6 eggs5 spoonfuls…

Details