Cocido

The “cocido” is a stew prepared in a pot with water, meat of pork, veal, chicken, or lamb, salami, vegetables (cabbage, turnips, potatoes, carrots), legumes (chickpeas, beans) and other additions. There are variants of cocido by zone. Among the most famous there is: the cocido madrileño, cocido of montañés, the maragato. Cocido maragato is the…

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