Salmorejo

Salmorejo is a Spanish cold soup, typical of the Córdoba area in Andalusia, with the texture of a cream. The traditional dish is served by adding hardboiled egg, pieces of raw ham (jamón serrano) and olive oil. Imprimir receta Salmorejo Prep Time 30 minutes Passive Time 1 hour Servings persons Ingredients 1 kg ripe red…

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