Recipe Galician tuna pie

The Galician tuna pie, Empanada gallega de atún, is a traditional recipe of Galician gastronomy, a region in the northwest of Spain. It is an easy dish to prepare and it is ideal for lunch or dinner, but also as pincho or tapas. Read here what is a Pincho or tapas...

Paella

Paella is a traditional spanish dish with rice, vegetables, meat and fish. It’s name comes from a wide frying pan “paellera” originally used to prepare this delicious plate. There are several types of paella: Marinera: rice with fish, molluscs and...