Croquettes of ham and béchamel

Imprimir receta Croquettes of ham and béchamel Prep Time 45 minutes Cook Time 20 minutes Passive Time 1 hour Servings people Ingredients 1/2 onion1 clove of garlic200 gr raw ham2 eggsflourbreadcrumbssunflower oil1/2 milk300 ml chicken stock80 gr flour80 gr...

Recipe Galician tuna pie

The Galician tuna pie, Empanada gallega de atún, is a traditional recipe of Galician gastronomy, a region in the northwest of Spain. It is an easy dish to prepare and it is ideal for lunch or dinner, but also as pincho or tapas. Read here what is a Pincho or tapas...

Churros

The churros are a dough of flour and others ingredients fried in oil. Their shape can be straight or as a snare; they can be filled with chocolate, cream or spreaded milk. They usually eat for breakfast or snack, with a cup of hot chocolate or coffee with milk. A...

Roscón de Reyes

The “roscón de Reyes” (Kings’ big doughnut) is a traditional dessert of January 6, the day of the Kings. It is a doughnut adorned with different colors of slices candied fruit, and usually filled with cream, truffle or chocolate. Inside there are some...