Gazpacho

The gazpacho is a typical dish of Spain, a cold soup made with raw vegetables, olive oil and vinegar, that usually spanish people eat in summer. We do not know the exact origin of gazpacho, although traditionally it is considered a dish of the autonomous community of Andalusia. Nowadays there are many hot and cold…

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Pan con tomate

Pan con tomate (bread with tomato) is a typical dish of the south of Spain. It is very similar to Italian “bruschetta” as it consists of a slice of bread and a ripe tomato rubbed on it with a little olive oil and salt. It is considered an accompaniment or a tapa (appetizer), and often…

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