Pan con tomate

Pan con tomate (bread with tomato) is a typical dish of the south of Spain. It is very similar to Italian “bruschetta” as it consists of a slice of bread and a ripe tomato rubbed on it with a little olive oil and salt. It is considered an accompaniment or a tapa...

Bacalao al pil pil

The Bacalao al pil pil is codfish to the pil-pil sauce, a typical Spanish dish of the gastronomy of the Basque Country, prepared with four ingredients: codfish, olive oil, garlic and chilli. The name “pil-pil” comes from the sound produced during the cooking of the...

Tortilla with sausage

Tortilla potatoes and sausage (potatoes omelette with sausage) is a variation of the traditional spanish potatoes omelette (Tortilla). Here the recipe: Imprimir receta Potatoes omelette with sausage Cocina spanish Prep Time 30 minutes Servings people Ingredients 1 kg...

Tortilla with peppers

Tortilla potatoes with peppers (potatoes omelette with peppers) is a variation of the traditional spanish potatoes omelette. Here the recipe: Imprimir receta Potatoes omelette with peppers Cocina spanish Prep Time 30 minutes Servings people Ingredients 1 kg potatoes2...

Spanish tortilla with onion

Spanish tortilla with onion (omelette) is a variation of the traditional Spanish potatoes omelette. Here the recipe: Imprimir receta Spanish omelette with onion Cocina spanish Prep Time 30 minutes Servings people Ingredients 800 gr potatoes1 onion6 eggs5 spoonfuls...