tortilla-patatas-cebollaSpanish tortilla with onion (omelette) is a variation of the traditional Spanish potatoes omelette.
Here the recipe:

tortilla-papas-cebolla

Spanish omelette with onion

Prep Time 30 minutes
Total Time 30 minutes
Cuisine spanish
Servings 4 people

Ingredients
  

  • 800 gr potatoes
  • 1 onion
  • 6 eggs
  • 5 spoonfuls olive oil
  • salt

Instructions
 

  • Using a pan of 24 cm in diameter.
  • Peeling the onion and cutting it into small squares.
  • Peeling and washing the potatoes, cutting into small cubes or slices.
  • Putting olive oil into the pan and lighting the fire, when he has reached the ideal temperature, adding the potatoes and then the onion.
  • When the potatoes are browned, removing from the pan.
  • Beating eggs in a large bowl, adding salt, the potatoes and onion and mixing everything well.
  • Lighting the fire, adding olive oil in the pan and when it will be heated putting the eggs into the pan.
  • Let cook over medium heat.
  • When the bottom will be cooked, turning the omelette with a flat plate or a lid and putting it back into the pan to finish cooking.
  • When even the other half of the omelette will be cooked, removing from heat and serving. Enjoy your meal!

Notes